Welcome to my epic cullinary journey to becoming a pastry chef. I’ve always had a thing for desserts and try to follow the rule of “life is short so eat dessert first”. I like to adapt that a little and instead follow “life is short so eat dessert all the time”.
This is one of the desserts I made when it was still summer in the Southern Hemisphere and strawberries were in season. It’s a rich and creamy chocolate mousse which is set in a chocolate teardrop (dead easy to make, tutorial post to follow) and garnished with fresh strawberries and a strawberry lemon sorbet.