A short history of the croissant – that buttery, irresistible pastry. Continue reading The ‘French’ Croissant
The goodness of cream cheese and sweet chocolaty cake coloured red Continue reading The Red Velvet Fad
Welcome to my epic cullinary journey to becoming a pastry chef. I’ve always had a thing for desserts and try to follow the rule of “life is short so eat dessert first”. I like to adapt that a little and instead follow “life is short so eat dessert all the time”.
This is one of the desserts I made when it was still summer in the Southern Hemisphere and strawberries were in season. It’s a rich and creamy chocolate mousse which is set in a chocolate teardrop (dead easy to make, tutorial post to follow) and garnished with fresh strawberries and a strawberry lemon sorbet.